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Seafood
ocean to the plate The Routledge series for creative teaching and learning in anthropology
Hamada, Shingo
;
Wilk, Richard R.
, 2019
Exemplar:
Zentrale:Magazin
02.x.9403;
TB BHV
: lan 903/20
RT Book, Whole T1
Seafood
:
ocean to the plate
UL https://suche.suub.uni-bremen.de/peid=B88499999&Exemplar=1&LAN=DE A1 Hamada, Shingo A1 Wilk, Richard R. PB Routledge PP New York YR 2019 NO xvii, 138 Seiten ; 26 cm : Illustrationen T3 The Routledge series for creative teaching and learning in anthropology SN 9781138191860 SN 9781138191877 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=3476027589* CN Magazin: 02.x.9403 CN TB BHV: lan 903/20 SF ELIB - SuUB Bremen